Black Gold Farms
 

Bacon & BBQ Red Potato Salad


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PREP TIMEPrep Time 15 MIN
COOK TIMECook Time 20 MIN
SERVESServes 12

INGREDIENTS

  • 3 pounds Black Gold Farms red potatoes, cut into bite size chunks
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 cup olive oil
  • 1/2 cup ketchup
  • 1/4 cup balsamic vinegar
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup, celery thinly sliced
  • 1 cup sweet mini peppers (all colors), thinly sliced
  • 1/2 cup red onion, chopped
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DIRECTIONS

  • 1In a large sauce pan, add potatoes and cover with water and lightly salt. Bring water to a boil and cook potatoes until fork tender. About 20 minutes. Drain and set aside to cool. Do not overcook potatoes or they will lose their texture in the salad.
  • 2In a large bowl, whisk oil, ketchup, vinegar, mustard, black pepper and salt until well blended. Sauce will be thick. Add potatoes, bacon, celery, pepper and onion and toss gently to coat.
  • 3Serve immediately or refrigerate until ready to serve.