Black Gold Farms
 

Rosemary Roasted Reds


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PREP TIMEPrep Time 5 MIN
COOK TIMECook Time 20-25 MIN
SERVESServes 4

INGREDIENTS

  • 1 pound Black Gold Farms red potatoes, washed and cut into
    1 inch chunks
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary leaves, minced or 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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DIRECTIONS

  • 1Preheat oven to 450 degrees F. Toss potatoes and ingredients on a rimmed baking sheet and place in the oven. Roast potatoes for 20 to 25 minutes, until fork tender. Toss once while roasting for even cooking.